賴凱晴
優異瑪利諾中學
作品資訊
| 參賽編號 | 20252952 |
|---|---|
| 參賽者 | 賴凱晴 (LAI HOI CHING) |
| 所屬學校 | 瑪利諾中學 |
| 作品主題 | 香港非物質遺產 |
| 獎項 | 優異 |
作品描述
Today, I want to highlight one of the items of Hong Kong’s intangible cultural heritage: the making technique of Hong Kong-style milk tea. Originating in the 1940s, early British-style milk tea used expensive ingredients and had a bland taste that didn’t resonate with local preferences. It was only after World War II that milk tea gained popularity, becoming a daily staple for ordinary people. Today, Hong Kong residents consume an average of about 2.5 million cups of milk tea each day, illustrating how deeply ingrained "Hong Kong-style milk tea" has become in the lives of its people.
AI評審評分
注意事項：AI人工智能評審系統生成的評審資料，相關評審分數不代表最後分數，評語由系統自動生成，當中有機會有偏差，敬請注意。
技術評分
85.0
創意評分
60.0
美感評分
85.0
主題相關分
60.0
總體評分
72.5
AI評語：
本圖片展現了出色的技術能力，細節處理和色彩控制都很出色。但是，創意方面則存在一些room for improvement。主題相關性也可以再加強，讓整體感覺更加統一。總的來說，這張圖片具有良好的藝術美學價值，但仍需要進一步的改善和優化。
Prompt 詳情
Create an image that highlights the making technique of Hong Kong-style milk tea, showcasing its evolution from the 1940s. Illustrate the early British-style milk tea, emphasizing its expensive ingredients and bland taste, alongside the transformation that occurred after World War II when it became a popular daily staple for ordinary people. Depict the vibrant scene of a Hong Kong tea shop, where residents enjoy their milk tea, symbolizing the cultural significance of this beverage. Include elements that reflect the daily consumption of about 2.5 million cups, illustrating how deeply ingrained 'Hong Kong-style milk tea' has become in the lives of its people.