黄敬達
優異瑪利諾中學
作品資訊
| 參賽編號 | 20252951 |
|---|---|
| 參賽者 | 黄敬達 (HUANG JING DA) |
| 所屬學校 | 瑪利諾中學 |
| 作品主題 | 香港非物質遺產 |
| 獎項 | 優異 |
作品描述
Mooncakes are a quintessential part of Cantonese cuisine. Traditionally, they were made with lard and chicken fat, resulting in rich, oily, and sweet cakes that reflected past preferences for indulgent flavors. The oil content and sweetness level were considerably higher than what we find today. Nowadays, many bakeries are adapting to modern tastes by using vegetable oil and reducing sugar content in their mooncakes. In recent years, low-sugar mooncakes and snow-skin mooncakes have also gained popularity, offering lighter alternatives while still honoring this beloved tradition.
AI評審評分
注意事項：AI人工智能評審系統生成的評審資料，相關評審分數不代表最後分數，評語由系統自動生成，當中有機會有偏差，敬請注意。
技術評分
85.0
創意評分
75.0
美感評分
78.0
主題相關分
72.0
總體評分
77.5
AI評語：
這張圖片展現出高水準的技術和創意，明亮的顏色和鮮明的細節讓整體印象非常好。雖然仍存在一些 minor bugs，但總體而言，這張圖片在美學和主題相關性方面表現優秀。
Prompt 詳情
"Create an image that showcases the evolution of mooncakes in Cantonese cuisine. Illustrate traditional mooncakes made with lard and chicken fat, emphasizing their rich, oily, and sweet appearance that reflects past preferences for indulgent flavors. Contrast this with modern adaptations, featuring mooncakes made with vegetable oil and reduced sugar content. Highlight the popularity of low-sugar mooncakes and snow-skin mooncakes as lighter alternatives, all while honoring this beloved tradition. Include elements that represent both the traditional and contemporary aspects of mooncake making.