冼倬潁
優異瑪利諾中學
作品資訊
| 參賽編號 | 20252928 |
|---|---|
| 參賽者 | 冼倬潁 (SIN CHEUK WING) |
| 所屬學校 | 瑪利諾中學 |
| 作品主題 | 香港非物質遺產 |
| 獎項 | 優異 |
作品描述
Hong Kong-style milk tea, also known as "silk stocking milk tea," has evolved over a century from English milk tea into a beloved local beverage. Its preparation involves several steps: blending tea leaves, boiling and infusing the tea, force-pouring it, and then adding milk. This intricate technique reflects the fusion of East and West in Hong Kong's food culture, offering insight into local eating habits and lifestyles. The beverage stands as a testament to the region's culinary evolution and cultural identity.
AI評審評分
注意事項：AI人工智能評審系統生成的評審資料，相關評審分數不代表最後分數，評語由系統自動生成，當中有機會有偏差，敬請注意。
技術評分
85.0
創意評分
72.0
美感評分
72.0
主題相關分
60.0
總體評分
72.2
AI評語：
本圖片技術上精巧，呈現了良好的細節與光影效果。創意方面，圖片所捕捉的人物情感表達值得肯定。但是，美學上一些選擇仍有微小的誤差，略微影響整體印象。主題相關性也相對較高，能夠引起觀者的關注和興趣。
Prompt 詳情
Create an image of Hong Kong-style milk tea, also known as 'silk stocking milk tea,' showcasing its evolution over a century from English milk tea into a beloved local beverage. Illustrate the intricate preparation process, including blending tea leaves, boiling and infusing the tea, force-pouring it, and adding milk. Highlight how this technique reflects the fusion of East and West in Hong Kong's food culture, offering insight into local eating habits and lifestyles. Depict the beverage as a testament to the region's culinary evolution and cultural identity.